Focusing on four of the leading chefs in Japan today, this documentary explores the truth behind Japan's unique and sophisticated food culture. Each takes meticulous care of their own dishes in pursuit of perfection, but their approaches are quite different, even contrasting. With different sets of roots and beliefs, some pursue spiritual cultivation or aesthetic creativity, while the others seek high-quality ingredients by building close relationships with local suppliers. How do their personalities and struggles result in their masterpieces? World-renowned food experts and gastronomists also guide the audience into the further depths of the stories behind the chefs' endless pursuit. Through these four chefs, you’ll learn that Tokyo is one of the world’s greatest food cities.
星空影院桃花影院九九影院私人影院樱花影院星辰影院青柠影院神马影院三妹影院牛马影院金牌影院我和两个他中国环境诉讼攻防约翰·埃尔韦:四分卫逆袭传奇嘉年华第一季人间诗句突如其来前妻回家爷爷的暑假埋伏1997无辜的罪犯(国语版)马拉萨尼亚32号鬼宅我的阿呆弟弟反诈风暴之猫鼠之战遗落荒原的爱坂上之云 第二季寻侠英雄传之阴阳爪久违欢迎来到麦乐村怪物布劳无影侦察队失窃的女孩后备计划丝绸之路青海道黑衣人看看我,儿子狂野竞速一个都不能少
讲日本厨师做菜。电视播出的美食纪录片水平。
Été的Natsuko chef硬生生创造出的所谓Eteco的器用表人格。Suga明星感十足的游刃有余。还有Sugita的那句“就好像人生下来就是男孩子女孩子一样,我觉得我生下来就是寿司料理人”。
机上观影 料理=艺术 早晨才路过代官山的那家餐厅 下回打卡!